Large Ice Block Mold for Winter Ice Bath
Model Number:ZHIB002
Material:Food-grade silicone (heat-resistant 120°C)
Dimensions:8.2*2.8*7INCH
Temperature range:-45°C to 240°C
Certifications:FDA, LFGB compliant.
Special design:for improving skin luster,shape face to reduce redness and swelling.
Customization Options: Color ,package,size,design ,logo printing ,material etc.
Introduction
- 【THE PERFECT COMPANION FOR YOUR COLD BATH】:4 ice molds with lids, more efficient and flexible. Compared with other ice tray, the extra-large ice block tray can make up 4 extra-large ice cubes of 1.2 liters/2.5 pounds at a time, eliminating the need for multiple freezes, more flexible and efficient.
【EASY TO USE】: Simply fill the big ice cube molds with water, leaving some space for expansion. Cover the lid and chill in the fridge for 24 hours. Once completely frozen, remove ice mold from the freezer and let sit for 10-15 minutes before removing the ice block from the mold.
【Lid Design】:The ice trays come with a lid, ensuring that there is no water overflow during the freezing process, keeping the ice Cube-making process clean and convenient, and preventing water droplets or other substances from contaminating the ice Cube.Additionally, the lid allows you to stack other items on top without affecting the daily use of your refrigerator.
【High-Quality Food-Grade Silicone Material】: The Ice Cube molds are made from food-grade silicone material, which is long lasting and safe. Additionally, the reinforced rim design enhances the mold’s stability, ensuring it doesn’t deform or leak during the freezing process.It’s can use it over and over again,easy to clean by hand and also dishwasher safe.
【Perfect for Cold Plunge or Ice Bath 】: Giant blocks of ice made by these collapsible silicone ice block molds are perfect for ice bath.No need to buy bags of ice from the store daily when you can make large ice cubes at home. These large ice cubes can keep food and drinks cold longer than traditional small ice cubes, giving you a better cooling effect.
